E9 PIZZA & BEER WORKS
All 14ish” pies are hand stretched from house made dough, with yeast propagated from our very own Tacoma Wild beer yeast strain, first developed for our brewery, and after many generations of love the starter acclimates to our proprietary blend of local flours and others. The dough has a bulk fermentation of 3 days in both ambient and cooled states and then is individually portioned and fermented for an additional period until cooked in our apple wood burning custom built pizza oven.It results in a unique crust with a slight sour tang and memorable chew that is coupled with a thoughtful and well curated selection of toppings.
T+W+TH - 3:00pm - 9pm, Fri - 11am - 10pm, Sat - 12:00 - 10pm, Sun - 12:00 - 9pm
Last Call for Kitchen is 30min prior to closing time
Roasted yellow corn, cherry tomato, baby arugula, pickled green chili, cotija, scallions, crispy bacon, cumin lime vinaigrette $13
Summer Salad
Roasted yellow corn, cherry tomato, baby arugula, pickled green chili, cotija, scallions, crispy bacon, cumin lime vinaigrette $13
Fire roasted brussel sprouts over burrata cheese. Finished with chili honey, Romano, Mama Lil's peppers, toasted almonds & parsley. $14
Brussel Salad Appetizer
Fire roasted brussel sprouts over burrata cheese. Finished with chili honey, Romano, Mama Lil's peppers, toasted almonds & parsley. $14
Add Prosciutto $3
Corn Tortilla Chips, House Made Chorizo, Jalapeno Gouda Queso, Black Beans, finished with Tomatillo Crema, Pickled Onions, and Scallions. $15
Nachos
Corn Tortilla Chips, House Made Chorizo, Jalapeno Gouda Queso, Black Beans, finished with Tomatillo Crema, Pickled Onions, and Scallions. $15
Kalua braised pork shoulder served over cabbage & carrot slaw with miso dressing. Finished with fried shallots & togarashi furikake. $14
Kalua pork
Kalua braised pork shoulder served over cabbage & carrot slaw with miso dressing. Finished with fried shallots & togarashi furikake. $14
Fire roasted jumbo asparagus, mustard green & hazelnut pesto, red chili vinaigrette, pickled watermelon rind, shaved red onion, fresh mint & crumbled chèvre $14
Appetizer Special
Fire roasted jumbo asparagus, mustard green & hazelnut pesto, red chili vinaigrette, pickled watermelon rind, shaved red onion, fresh mint & crumbled chèvre $14
Herb buttermilk crema, fire roasted buffalo chicken, buffalo mozzarella, sweet corn, shaved red onion. Finished with crispy bacon, grated Parmesan, fresh celery & herbs $23
Pizza Special
Herb buttermilk crema, fire roasted buffalo chicken, buffalo mozzarella, sweet corn, shaved red onion. Finished with crispy bacon, grated Parmesan, fresh celery & herbs $23
Fire roasted eggplant sauce, light mozzarella, slow roasted cherry tomatoes, marinated zucchini. Finished with Parmesan, basil oil & fried shallots $21
Ratatouille
Fire roasted eggplant sauce, light mozzarella, slow roasted cherry tomatoes, marinated zucchini. Finished with Parmesan, basil oil & fried shallots $21
No cook red sauce, grande mozz, parmesan, loads of pepperoni cups, chili flake, lavender infused Calabrian chili honey drizzle, romano dusting. $23
The Radiator
No cook red sauce, grande mozz, parmesan, loads of pepperoni cups, chili flake, lavender infused Calabrian chili honey drizzle, romano dusting. $23
White E9 pie sauce, grande mozz, quality chopped bacon, E9 Rowdy Dick Amber sweet onions, topped with crushed Corn Nuts, romano dusting served with side of ranch $21
Upper White Trash
White E9 pie sauce, grande mozz, quality chopped bacon, E9 Rowdy Dick Amber sweet onions, topped with crushed Corn Nuts, romano dusting served with side of ranch $21
Roasted garlic oil, light grande mozz, truffle cheese, mixed roasted shrooms, finished with thinly sliced prosciutto slices $24
Rick’s Truffle Hustle
Roasted garlic oil, light grande mozz, truffle cheese, mixed roasted shrooms, finished with thinly sliced prosciutto slices $24
No cook red sauce, jalapeño gouda, cilantro, romano dusting. $18
La Margarita
No cook red sauce, jalapeño gouda, cilantro, romano dusting. $18
No cook red sauce, light grande mozz, Calabrian chili infused ricotta globs, Italian sausage nubs, Italian oregano dusting. $21
The Spicy Calabrian
No cook red sauce, light grande mozz, Calabrian chili infused ricotta globs, Italian sausage nubs, Italian oregano dusting. $21
No cook red sauce, sprinkle of grande mozz, dabs of goat cheese, roasted shishito peppers, quality chopped bacon, lavender infused Calabrian chili honey drizzle. $21
The Pizza That Has No Name
No cook red sauce, sprinkle of grande mozz, dabs of goat cheese, roasted shishito peppers, quality chopped bacon, lavender infused Calabrian chili honey drizzle. $21
White E9 pie sauce, dashes of no cook red sauce, grande mozz, pepperoni cups, Italian sausage nubs, quality chopped bacon, chili flake, romano dusting. $24
The Mash Tun
White E9 pie sauce, dashes of no cook red sauce, grande mozz, pepperoni cups, Italian sausage nubs, quality chopped bacon, chili flake, romano dusting. $24
Roasted garlic bechamel, Grande mozz & jalapeno gouda, quality bacon, crispy hash browns & scrambled eggs. Finished with chives & parmesan. $20
Breakfast Pizza (Sunday Only)
Roasted garlic bechamel, Grande mozz & jalapeno gouda, quality bacon, crispy hash browns & scrambled eggs. Finished with chives & parmesan. $20
WINE
House Wine Can Red Blend
House Wine Can Chardonnay
Woodbridge Can Rose
La Marca Prosecco
Ramona Wine Spritz Ruby Grapefruit
Ramona Wine Spritz Blood Orange
Ramona Wine Spritz Meyer Lemon
CIDER
Rotating Whitewood Cider Co.
HARD SELTZER
San Juan Seltzer Huckleberry
San Juan Seltzer Rainier Cherry
San Juan Seltzer Peach Rose
N.A.
TAHOMA HOP WATER - LIME
TAHOMA HOP WATER - LEMON
TAHOMA HOP WATER - PASSIONFRUIT
TAHOMA HOP WATER - PINEAPPLE
COKE
SPRITE
FANTA