E9 PIZZA & BEER WORKS
All 14ish” pies are hand stretched from house made dough, with yeast propagated from our very own Tacoma Wild beer yeast strain, first developed for our brewery, and after many generations of love the starter acclimates to our proprietary blend of local flours and others. The dough has a bulk fermentation of 3 days in both ambient and cooled states and then is individually portioned and fermented for an additional period until cooked in our apple wood burning custom built pizza oven.It results in a unique crust with a slight sour tang and memorable chew that is coupled with a thoughtful and well curated selection of toppings.
T+W+TH - 3:00pm - 9pm, Fri - 11am - 10pm, Sat - 12:00 - 10pm, Sun - 12:00 - 9pm
Last Call for Kitchen is 30min prior to closing time
Mixed baby lettuce, snow peas, shaved lucy rose apple, Meyer lemon poppy vinaigrette, fresh herbs, crumbled feta, fried marcona almonds $12
Spring Salad
Mixed baby lettuce, snow peas, shaved lucy rose apple, Meyer lemon poppy vinaigrette, fresh herbs, crumbled feta, fried marcona almonds $12
Fire roasted brussel sprouts over burrata cheese. Finished with chili honey, Romano, Mama Lil's peppers, toasted almonds & parsley. $13
Brussel Salad Appetizer
Fire roasted brussel sprouts over burrata cheese. Finished with chili honey, Romano, Mama Lil's peppers, toasted almonds & parsley. $13
Add Prosciutto $3
Corn Tortilla Chips, House Made Chorizo, Jalapeno Gouda Queso, Black Beans, finished with Tomatillo Crema, Pickled Onions, and Scallions. $15
Nachos
Corn Tortilla Chips, House Made Chorizo, Jalapeno Gouda Queso, Black Beans, finished with Tomatillo Crema, Pickled Onions, and Scallions. $15
Radiatore pasta, jalapeno gouda queso & honey cured bacon. Finished with Spanish chorizo breadcrumbs, chives, and grated cured egg yolk. $14
E9 Mac & Cheese
Radiatore pasta, jalapeno gouda queso & honey cured bacon. Finished with Spanish chorizo breadcrumbs, chives, and grated cured egg yolk. $14
Fire roasted jumbo asparagus over herbed whipped feta. Topped with shallot herb salad, crispy finocchio salumi & saffron aioli. $13
Appetizer Special
Fire roasted jumbo asparagus over herbed whipped feta. Topped with shallot herb salad, crispy finocchio salumi & saffron aioli. $13
Green Thai curry, buffalo mozzarella, fire roasted marinated chicken thigh, cherry tomato. Finished with pickled green papaya cilantro & toasted peanuts. $22
Pizza Special
Green Thai curry, buffalo mozzarella, fire roasted marinated chicken thigh, cherry tomato. Finished with pickled green papaya cilantro & toasted peanuts. $22
Saffron corn crema, buffalo mozzarella blend, mixed roasted mushroom. Finished with sauce verte & shaved red beet salad. $20
Seasonal Veggie Pizza
Saffron corn crema, buffalo mozzarella blend, mixed roasted mushroom. Finished with sauce verte & shaved red beet salad. $20
No cook red sauce, grande mozz, parmesan, loads of pepperoni cups, chili flake, lavender infused Calabrian chili honey drizzle, romano dusting. $21
The Radiator
No cook red sauce, grande mozz, parmesan, loads of pepperoni cups, chili flake, lavender infused Calabrian chili honey drizzle, romano dusting. $21
Upper White Trash
White E9 pie sauce, grande mozz, quality chopped bacon, E9 Rowdy Dick Amber sweet onions, topped with crushed Corn Nuts, romano dusting served with side of ranch
Rick’s Truffle Hustle
Roasted garlic oil, light grande mozz, truffle cheese, mixed roasted shrooms, finished with thinly sliced prosciutto slices
No cook red sauce, jalapeño gouda, cilantro, romano dusting. $18
La Margarita
No cook red sauce, jalapeño gouda, cilantro, romano dusting. $18
No cook red sauce, light grande mozz, Calabrian chili infused ricotta globs, Italian sausage nubs, Italian oregano dusting. $21
The Spicy Calabrian
No cook red sauce, light grande mozz, Calabrian chili infused ricotta globs, Italian sausage nubs, Italian oregano dusting. $21
No cook red sauce, sprinkle of grande mozz, dabs of goat cheese, roasted shishito peppers, quality chopped bacon, lavender infused Calabrian chili honey drizzle. $21
The Pizza That Has No Name
No cook red sauce, sprinkle of grande mozz, dabs of goat cheese, roasted shishito peppers, quality chopped bacon, lavender infused Calabrian chili honey drizzle. $21
White E9 pie sauce, dashes of no cook red sauce, grande mozz, pepperoni cups, Italian sausage nubs, quality chopped bacon, chili flake, romano dusting. $24
The Mash Tun
White E9 pie sauce, dashes of no cook red sauce, grande mozz, pepperoni cups, Italian sausage nubs, quality chopped bacon, chili flake, romano dusting. $24
Roasted garlic bechamel, Grande mozz & jalapeno gouda, quality bacon, crispy hash browns & scrambled eggs. Finished with chives & parmesan. $20
Breakfast Pizza (Sunday Only)
Roasted garlic bechamel, Grande mozz & jalapeno gouda, quality bacon, crispy hash browns & scrambled eggs. Finished with chives & parmesan. $20
WINE
House Wine Can Red Blend
House Wine Can Rose
House Wine Can Chardonnay
La Marca Prosecco
Ramona Wine Spritz Ruby Grapefruit
Ramona Wine Spritz Blood Orange
Ramona Wine Spritz Meyer Lemon
CIDER
Rotating Whitewood Cider Co.
HARD SELTZER
San Juan Seltzer Huckleberry
San Juan Seltzer Rainier Cherry
San Juan Seltzer Peach Rose
N.A.
TAHOMA HOP WATER - LIME
TAHOMA HOP WATER - LEMON
TAHOMA HOP WATER - PASSIONFRUIT
TAHOMA HOP WATER - PINEAPPLE
COKE
SPRITE
FANTA