E9 PIZZA & BEER WORKS
All 14ish” pies are hand stretched from house made dough, with yeast propagated from our very own Tacoma Wild beer yeast strain, first developed for our brewery, and then acclimated to flour and a 3 day fermentation process using a combination of our proprietary blend of local Washington flours and others. It results in a unique crust with a slight sour tang and memorable chew that is coupled with a thoughtful and well curated selection of toppings.
3:30-8pm Wed/Thur + Friday 3:30-9pm + Saturday 12:30-9pm + Sunday 12:30-8pm
UPPER WHITE TRASH
White sauce, grande mozz, chopped bacon, E9 Rowdy Dick Amber sweet onions, topped with crushed Corn Nuts, romano dusting with side of ranch
MORTY'S TRUFFLE HUSTLE
Roasted garlic oil, light grande mozz, truffle cheese, mixed roasted shrooms, finished with thinly sliced cold mortadella slices
NINJA NOEL
No cook red sauce, grande mozz, soppresetta, fancy Italian olives, romano dusting, fresh Italian oregano
THE RADIATOR
No cook red sauce, grande mozz, parmesan, loads of pepperoni cups, chili flake, Calabrian chili honey-evoo lavender drizzle, romano dusting
LA MARGARITA
No cook red sauce, jalapeño gouda, cilantro, romano dusting
THE CHICKEN HATCH
White sauce, grande mozz, chicken sausage crumbles, diced hatch green chiles, slivered red onion, sweet corn, topped with crushed Crispy Fried Onions and cilantro
THE HEIDELBERG
White e9 pisauce, grande mozz, mixed shrooms, chicken sausage crumbles, walnut basil pesto, crushed candied walnuts
THE FENDER
White sauce, splashes of no cook red sauce, finished with dashes of walnut basil pesto, romano & parmesan dusting
THE MASH TUN
No cook red sauce, dashes of white sauce, grande mozz, pepperoni cups, chicken sausage crumbles, chopped bacon, chili flake, romano dusting
KALE! CAESAR
Romaine and Baby Kale mix, Calabrian chili infused Caesar dressing, chopped bacon with roasted garlic Parmesan/romano house made croutons
MEATS
SALT BLADE Saucisson Sec
French-country style salami has a hint of Applewood smoked salt from Yakima and a light touch of garlic and black pepper allow the high-quality pork from Olsen Farms to shine.
SALT BLADE Sopressata
An Italian classic: pork, white wine, red pepper flakes, and white pepper
SALT BLADE Tuscan Salami
Pork salami with toasted fennel seeds, garlic, red wine, and black pepper
OLLI SOLUMERIA Wild Boar Salami
Wild boar enriched with creamy Berkshirefat and lightly cold smoked
CHEESE
MT. TOWNSEND CREAMERY Seastack
Offers complex earthy flavors with distinct beauty. The ripened areas develop an earthy, garlic flavor, while the less ripe interior maintains a bright citrus flavor and a firmer texture
MT. TOWNSEND CREAMERY Cirrus
Cirrus is our Pacific Northwest variation on French soft-ripened cheese. This rich cheese grows creamier and more indulgent with age when it develops a nutty, buttery flavor and a gooey texture that will soothe your palate
MT. TOWNSEND CREAMERY Trufflestack
A buttery soft ripened cheese loosely based off Seastack infused with chopped black truffle. The buttery richness of the cheese highlights the unique flavor of the black truffles
BEECHER’S Beecher’s Flagship
Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble
CRACKERS & BREAD
LA PANZANELLA MINI
Your choice of Plain, Garlic or Rosemary
ESSENTIAL BAKING FRENCH BAGUETTE
Half Loaf
CARR'S
Table Water Crackers
MEAT + CHEESE SNACK PACKS
OLLI SOLUMERIA Calabrese/Asiago
Calabrese Spicy Salami paired with Sharp Asiago Cheese and La Panzanella crackers
OLLI SOLUMERIA Sopressata/Cheddar
Sopressata flavorful salami paired with Mild Cheddar and La Panzanella Artisanal Crackers
OLLI SOLUMERIA Genoa/Fontina
Mild-Smooth Fontina, Genoa salami and La Panzanella Artisanal Crackers.
SALTY + SWEET + TART
CB NUTS Peanuts
Sea Salt Organic Kettle Roasted Red Skin
CB NUTS Peanuts
Jalapeño Organic Kettle Roasted Red Skin
SAHALE SNACKS Raspberry Crumble Cashew
Buttery cashews and crunchy peanuts. Dried raspberries and sweet banana chips
SAHALE SNACKS Classic Fruit + Nut
Whole roasted almonds, cashews and pistachios. Tart cranberries and sweetened apples
SAHALE SNACKS Honey Almond
Whole roasted almonds. Tart cranberries. Madagascar vanilla bean. Glazed with organic honey a number of sweeteners, toasted sesame seeds and sea salt.
EMILY’S Daily Nuts and Fruit
Cashews, Almonds, Cranberries, Raisins & Cinnamon Apple Dices
DALMATIA Fig Spread Mini
Crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions
BONNIE’S JAMS Red Pepper Jelly
All natural peppers. A spicy taste for cheese and meats
RECIPE 33 Infused Almonds
Black Truffle / Cinnamon Vanilla / Lemon Rosemary
DIRTY KETTLE CHIPS Peanut Oil Kettle Cooked Chips
Sea Salted / Jalapeño Heat
EMILY’S CHOCOLATES
Chocolate Covered Almonds
EMILY’S CHOCOLATES
Chocolate Covered Cherries
EMILY’S CHOCOLATES
Dark Chocolate Habanero Sea Salt Caramel
WINE
Dry Red
/
Dry White
WINE
VALLEVÒ Trebbiano D’ Abruzzo
Dry Red
/
Dry White
CIDER
TART CIDERY
Granny's Grudge / Mango / Peach
SPRITZ
SPREZZA Vero Spritz Italiano
The Bianco / The Rosso
N.A.
CLAUSTHALER-N.A. Beer
LACROIX Lime
COKE