Jan Parker Cookery On Site
May
24
4:00 PM16:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Jan Parker Cookery On Site
May
25
5:00 PM17:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Sirius Wood Fired Pizza On Site!
May
26
3:00 PM15:00

Sirius Wood Fired Pizza On Site!

After 27 years of service to the United States military around the globe Chuck and Holly Preble were finally free to choose their own path. So they took their passion for pizza and amazing food, and opened Sirius Wood Fired Pizza. A mobile wood fired pizza catering company operating out of a full enclosed 26 foot long trailer. Their 900 degree oven is safely inside so weather does not impact their ability to make pizza.

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Memorial Day - Sirius Wood Fired Pizza On Site!
May
27
12:00 PM12:00

Memorial Day - Sirius Wood Fired Pizza On Site!

After 27 years of service to the United States military around the globe Chuck and Holly Preble were finally free to choose their own path. So they took their passion for pizza and amazing food, and opened Sirius Wood Fired Pizza. A mobile wood fired pizza catering company operating out of a full enclosed 26 foot long trailer. Their 900 degree oven is safely inside so weather does not impact their ability to make pizza.

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Jan Parker Cookery On Site
Jun
28
4:00 PM16:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Jan Parker Cookery On Site
Jun
29
5:00 PM17:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Jan Parker Cookery On Site
Jul
26
4:00 PM16:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Jan Parker Cookery On Site
Jul
27
5:00 PM17:00

Jan Parker Cookery On Site

JAN Z. PARKER IS A WIFE OF A RETIREE IN THE ARMY AND CURRENTLY LIVES IN TACOMA, WA. SHE CREATED A SUCCESSFUL CULINARY PROGRAM AT THE USO RHEIN-MAIN IN GERMANY FOR THE MILITARY COMMUNITY OFFERING A WIDE ARRAY OF CLASSES & EVENTS.  JAN GRADUATED WITH HONORS FROM THE ART INSTITUTE OF SEATTLE WITH A BACHELOR OF CULINARY ARTS MANAGEMENT AND AN ASSOCIATE OF BAKING & PASTRY.  HER ALMA MATER SHOWCASED HER WORK IN A NATIONAL CAMPAIGN, “CREATE TOMORROW”.  

 

JAN’S PROFESSIONAL CULINARY EXPERIENCE INCLUDES COOKING AT THE FOUR SEASONS HOTEL IN SEATTLE, WORKING ON A PRIVATE ESTATE, AND CATERING ON YACHTS.  SHE HAS MADE CONTRIBUTIONS TO THE FOOD NETWORK'S SOUTH BEACH WINE & FOOD FESTIVAL AND THE EMMY AWARD-WINNING SHOW ON PBS, NICK STELLINO COOKING WITH FRIENDS.  CHEF JAN LOVES HOW FOOD BRINGS PEOPLE TOGETHER AND ENJOYS TEACHING ALL LEVELS OF COOKING.  SHE IS PASSIONATE ABOUT SHARING WORLD CUISINE FLAVORS AND INGREDIENTS.  JAN TAKES PRIDE IN HER ‘COOKING FROM SCRATCH' APPROACH AND INCORPORATES THIS STYLE IN ALL OF HER CREATIONS.

 

HER PREVIOUS COMMUNITY CONTRIBUTION WAS MENTORING THE WIESBADEN HIGH SCHOOL CULINARY TEAM FOR THE DODDS EUROPEAN CULINARY COMPETITION. SHE HAS ALSO WORKED WITH PRIVATE ORGANIZATIONS SUCH AS THE LOCAL SPOUSES CLUB, GIRL SCOUTS, MOPS & HOMESCHOOLERS. HER CULINARY EXPERTISE ALLOWED HER TO MAKE FREQUENT APPEARANCES ON THE AFN RADIO NETWORK IN WIESBADEN AND PROVIDE COOKING ADVICE TO ITS LISTENERS.  THIS YEAR SHE WILL COMMIT TO EDUCATING PEOPLE ON FILIPINO FOOD CULTURE.  HER GOAL IS TO GET HER BOODLE FIGHT POP-UPS TO BE A FREQUENT EVENT IN TACOMA.  SHE LOOKS FORWARD TO BEING INVOLVED WITH THE MILITARY & LOCAL COMMUNITY.  

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Sirius Wood Fired Pizza On Site Today!
May
17
4:00 PM16:00

Sirius Wood Fired Pizza On Site Today!

After 27 years of service to the United States military around the globe Chuck and Holly Preble were finally free to choose their own path. So they took their passion for pizza and amazing food, and opened Sirius Wood Fired Pizza. A mobile wood fired pizza catering company operating out of a full enclosed 26 foot long trailer. Their 900 degree oven is safely inside so weather does not impact their ability to make pizza.

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Sirius Wood Fired Pizza On Site
May
3
3:00 PM15:00

Sirius Wood Fired Pizza On Site

After 27 years of service to the United States military around the globe Chuck and Holly Preble were finally free to choose their own path. So they took their passion for pizza and amazing food, and opened Sirius Wood Fired Pizza. A mobile wood fired pizza catering company operating out of a full enclosed 26 foot long trailer. Their 900 degree oven is safely inside so weather does not impact their ability to make pizza.

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Sirius Wood Fired Pizza On Site - Opening Day!
May
1
3:00 PM15:00

Sirius Wood Fired Pizza On Site - Opening Day!

After 27 years of service to the United States military around the globe Chuck and Holly Preble were finally free to choose their own path. So they took their passion for pizza and amazing food, and opened Sirius Wood Fired Pizza. A mobile wood fired pizza catering company operating out of a full enclosed 26 foot long trailer. Their 900 degree oven is safely inside so weather does not impact their ability to make pizza.

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